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Food

All-you-can-eat buffet restaurants are back

By Nathaniel Meyersohn, CNN The Covid-19 pandemic crushed all-you-can-eat buffets. The owner of Old Country Buffet and Furr’s Fresh Buffet filed for bankruptcy in 2021. About the same time, so did Cicis and the owner of Souplantation and Sweet Tomatoes. Operators cited occupancy restrictions, bans and health concerns. But now buffets are making a comeback.

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Kraft Heinz wants to remake the TV dinner

By Danielle Wiener-Bronner, CNN The pandemic helped revive an old-fashioned meal category: the frozen dinner. Now Kraft is betting big that it can convince customers to keep picking this option. On Wednesday, Kraft Heinz officially introduced Homebake 425°/:30, the company’s new line of frozen meals. The line has 15 items: five mains, five starchy sides,

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10 best cuisines in the world

By Zoe Li, CNN When it comes to choosing where to go for a vacation, what we’re going to eat and drink can be a big part of making travel plans. We love to celebrate the good stuff and lambast the bad. Of course, it’s subjective according to personal tastes, but this is CNN Travel’s

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See the Chipotle of the future

By Jordan Valinsky, CNN The distinctive gas grills in Chipotle restaurants might be a thing of the past. On Tuesday, the fast casual Mexican chain unveiled an all-electric restaurant design that is completely powered by renewable energy, such as solar and wind. That means the gas grills that have become the focal point for walk-in

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Here’s why beef is still pricey

By Danielle Wiener-Bronner, CNN A slowing economy may lead to a decline in sales of pricey beef cuts, but don’t look for any bargains just yet. Market forces that have been building for a long time, including devastating droughts, will likely keep hamburger and steak prices steady — and relatively expensive. In part, that’s because

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Why skinny soda cans are everywhere

By Nathaniel Meyersohn, CNN Suddenly, your beverage is taller. Beverage brands rely on packaging shape and design to draw in consumers. Now they’re counting on a new slew of skinny aluminum cans to subtly signal to consumers that their exotic new drinks are healthier than the beer and sodas in the short, round cans of

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Make the must-try Mexico City dessert

By Janelle Davis, CNN. Recipe from Churrería El Moro Sweet and crunchy on the outside, soft and dense on the inside, the sticks of fried dough called churros are a popular treat across Mexico. To try the ultimate version, head to Churrería El Moro, an institution since 1935 that’s renowned for its golden churros and

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Best Mexican food: 23 dishes to try

Serena Maria Daniels, CNN Mexican food is among the most loved cuisines on the planet, known for its confluence of indigenous and European influences. Corn, vanilla, chocolate, tomatoes and chile peppers are all ingredients native to Mexico that have informed recipes all over the world for generations. It’s consistently among the top five most popular

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Researchers 3D printed this cheesecake

By Jackie Wattles, CNN Video by Channon Hodge, CNN Researchers have been pushing the limits of 3D printing for decades, using the manufacturing technique to churn out consumer goods such as furniture and shoes, human organs and even a rocket. But can the industrial technology be applied to make a fully baked dessert that can

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Dunkin’ is retiring a fan-favorite drink

By Jordan Valinsky, CNN One of Dunkin’s most recognizable drinks has disappeared. The Dunkaccino has quietly been pulled from the coffee chain’s menus, ending a more than two-decade run for the fan-favorite drink that mixed together coffee and hot chocolate. “As we focus on innovation and finding new ways to delight guests, we continually evolve

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Blueberries have joined green beans in this year’s Dirty Dozen list

By Sandee LaMotte, CNN Blueberries, beloved by nutritionists for their anti-inflammatory properties, have joined fiber-rich green beans in this year’s Dirty Dozen of nonorganic produce with the most pesticides, according to the Environmental Working Group, a nonprofit environmental health organization. In the 2023 Shopper’s Guide to Pesticides in Produce, researchers analyzed testing data on 46,569

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Lunchables are going to be rolled out directly to students. Here’s what’s in them

By Parija Kavilanz, CNN Business Kraft Heinz has succeeded in getting its ready-to-eat packaged Lunchables into school lunch programs starting this fall, in a major new initiative. But the company had to reformulate the ingredients to ensure the products meet federal guidelines first. This would mark the first time Lunchables are directly entering schools, the

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‘Massive efforts’ are needed to reduce salt intake and protect lives, World Health Organization says

By Janelle Chavez, CNN The world is off-pace for achieving the goal of reducing sodium intake 30% by 2025, according to a first-of-its-kind report from the World Health Organization. Although all 194 WHO member countries committed to the target set in 2013, only 5% have implemented comprehensive sodium-reduction policies, according to Thursday’s report. “Progress has

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Mediterranean and MIND diets reduced signs of Alzheimer’s in brain tissue, study finds

By Sandee LaMotte, CNN People who consumed foods from the plant-based Mediterranean and brain-focused MIND diets had fewer of the hallmark signs of Alzheimer’s — sticky beta-amyloid plaques and tau tangles in the brain — when autopsied, a new study found. The MIND diet is short for Mediterranean-DASH Diet Intervention for Neurodegenerative Delay. In fact,

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There’s a new Reese’s in town, hold the dairy

By Danielle Wiener-Bronner, CNN Vegan Reese’s are happening. Hershey, which makes Reese’s along with Hershey bars, Kisses and other chocolates and candies, announced two new dairy-free products on Tuesday: Reese’s plant-based peanut butter cups, and a vegan chocolate Hershey bar with almonds and sea salt, each made with oats instead of dairy and designed to taste

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‘Keto-like’ diet may be associated with a higher risk of heart disease, according to new research

By Carma Hassan and Sandee LaMotte, CNN A low-carb, high-fat “keto-like” diet may be linked to higher levels of “bad” cholesterol and double the risk of cardiovascular events such as blocked arteries, heart attacks and strokes, according to new research. “Our study found that regular consumption of a self-reported diet low in carbohydrates and high

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‘Keto-like’ diet may be associated with a higher risk of heart disease, according to new research

By Carma Hassan and Sandee LaMotte, CNN A low-carb, high-fat “keto-like” diet may be linked to higher levels of “bad” cholesterol and double the risk of cardiovascular events such as blocked arteries, heart attacks and strokes, according to new research. “Our study found that regular consumption of a self-reported diet low in carbohydrates and high

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Chick-fil-A’s newest sandwich has no chicken in it

By Jordan Valinsky, CNN Chick-fil-A’s newest sandwich ditches chicken for … cauliflower. The aptly named “Chick-fil-A Cauliflower Sandwich” is being tested in three cities beginning next week, marking the chicken chain’s first-ever plant-based sandwich. Imitating the chain’s signature fried chicken sandwiches, the new offering uses a “tender filet cut” of cauliflower that’s marinated and breaded

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After the Super Bowl, State Farm stadium will have tons of leftovers. Here’s how that food will get to people in need fast

By Parija Kavilanz, CNN On Super Bowl Sunday, an army of volunteers will be ready outside and inside State Farm Stadium in Glendale, Arizona to execute a time-sensitive game plan of their own. Their mission: recover and redistribute a tremendous volume of surplus food. Thousands of Eagles and Chiefs fans will gather on February 12

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