Food

By Chris Lau, CNN (CNN) — Keep your hands steady: a scoop of this exquisite delight is probably going to cost more than all the ice cream you…

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the…

Silvia Marchetti, CNN (CNN) — Living la dolce vita in Italy isn’t just about snatching a cheap dwelling in a charming rural village. It also…

Moeri Karasawa, CNN In Japan’s ramen restaurants, there’s an unspoken rule: eat quickly and leave. One noodle shop owner takes this…

By Maureen O’Hare, CNN In travel news this week: epic continental trips by bike and bus, new airline routes making transatlantic trips easier…

Barbie Nadeau, CNN You can criticize their fashion, make fun of their politics, and even complain about the garbage, but questioning Italian cuisine…

By Karla Cripps, CNN Bangkok has long been considered a world capital when it comes to street food. But these days, its fine dining scene is proving…

By Maggie Hiufu Wong, CNN Inside a dimly lit dining room, chef Tomoya Kawada of Sazenka is drawing a yin-yang diagram on a notepad as he explains his…

Jacopo Prisco, CNN In which century was ciabatta bread invented? And how old is the chocolate chip cookie? If you don’t know the answers to…

By Maureen O’Hare, CNN There’s a lot more to Irish cuisine than stout and spuds, although both should be high on your must-try list when…