Americans love frozen meals and processed foods. We still don't fully understand what it's doing to our bodies.
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Americans love frozen meals and processed foods. We still don’t fully understand what it’s doing to our bodies.
A frozen foods section at a grocery store.
Over the past two decades, ultra-processed foods have grown to make up a majority of Americans’ daily calorie intake, and a growing body of research suggests these cheaper eats could be costing us our lives.
Top Nutrition Coaching analyzed resources from UCLA Health, Harvard’s T.H. Chan School of Public Health, Johns Hopkins Medicine, and academic studies to break down the less savory side of the highly processed foods in grocery stores.
An early study that analyzed more than 9,000 people’s diets found that in 2010, the majority of Americans’ caloric intake had grown to come from ultra-processed foods.
Ultra-processed foods are in every aisle of the grocery store. They’re in the bread aisle lurking in prepackaged baked items, in the breakfast aisle in cereals, and at the deli counter in sliced lunch meats. They also include the frozen ready-to-eat meals that have seen steady demand in recent years, prompting retailers to expand their number of aisles. Frozen french fries and onion rings, baked goods like frozen cookies, and frozen meats are all on the rise, according to a 2023 report from the Food Institute.
The growing prevalence of processed foods in the American diet is sometimes due to reasons out of people’s control. These foods appeal to our palates, but for those with limited incomes and little time for cooking, they’re also affordable and tend to be convenient to prepare.
Despite the risks associated with these foods, a survey conducted by the International Food Information Council in July 2023 found that 7 in 10 Americans do not know what it means for a food to be “processed” or not. It’s a distinction that researchers have noted isn’t often clarified in nutritional education or packaging.
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The difference between processed and ultra-processed foods
A close up of hands tearing the plastic off a frozen pizza.
Unprocessed or minimally processed foods typically include whole foods like fresh fruits, vegetables, eggs, fish, and nuts. Any time a whole food is significantly changed from its original state, at least some “processing” of that food has to occur. The processing can be chemical, in which added chemicals change the state of the food, or mechanical, whereby the food changes shape, texture, and appearance.
Experts at UCLA Health suggest that many minimally processed foods can be a nutritious part of our diets, including items like frozen fruits and vegetables or whole foods that have been canned. Foods fall into the “ultra-processed” category when they contain artificial flavors, colors, or additives that boost the saturated fat, sugar, and salt content well above that of the original ingredients.
Take the universally enjoyed chicken nugget, a processed food that has become a staple in children’s diets. Chicken nuggets are made by deboning a chicken and grinding up the meat into a paste combined with chemicals, preservatives, and even food coloring before it’s shaped into nuggets and deep-fried in oil. Other common ultra-processed foods include canned meats and deli meats, pizza, ice cream, canned soups, and potato chips.
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A modern diet costing billions and contributing to chronic illness affecting millions
An overhead view of various fast foods, including pizza, calzones, subs, chicken wings, burgers, and fries.
Studies over the past decade have suggested that the evolution of American diets to include more processed foods may have expensive and deadly ramifications.
Unhealthy eating contributed to more deaths than smoking cigarettes—around 11 million globally each year, according to a comprehensive study of diets from 1990-2017 published in 2019. Other research has linked ultra-processed food consumption with the risk of premature death, diabetes, heart disease, and even dementia.
Researchers from the Tufts Institute for Global Obesity Research and other research institutions studying the dietary intake of young people suggested a link between ultra-processed diets and the rise of childhood obesity in a 2021 study. The National Heart, Lung, and Blood Institute reports that 1 in 5 children in the U.S. lives with obesity. The condition can put them at increased risk for other diseases like diabetes, cancer, heart disease, and breathing problems.
Diet-related obesity and other diseases can also contribute to poor mental health outcomes linked to their condition and due, at least in part, to stigmas surrounding obesity. The potential causes of obesity can be complex and include genetic predisposition, environmental factors, and dietary intake. Studies suggest between 20%-60% of people living with obesity experience mental health disorders, including depression and anxiety, a higher percentage than the overall population.
Diets are contributing to higher health care costs in the U.S. Diet-related diseases like heart disease and diabetes cost Americans $50 billion a year in health costs, according to 2019 research from the National Institutes of Health. That cost burden is shouldered not only by taxpayers but also by patients themselves.
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Is it more than sugar and fat making us sick?
An overhead view of a person sitting at a table with plates of potato wedges, chips, dips, bread, and juice.
Despite the connections scientists and researchers make between processed foods and poor health outcomes, experts still find evidence that we don’t fully understand the implications.
Some ultra-processed foods have been found to have stronger associations with Type 2 diabetes than others, though the study by nutritionists at Harvard and elsewhere didn’t identify why. In 2023, a panel of U.S. researchers convened to create a roadmap for future research that would illuminate how ultra-processed foods influence our metabolism—or the ability to break down and digest the resources in the food we eat. They also identified the need for more research on which processing or artificially formulated ingredients are the key drivers of obesity and other related diseases.
Federal agencies are likely to consider updating dietary guidelines to warn against eating ultra-processed foods. That change, if enacted, would come in 2025, according to The Washington Post.
However, the lack of concrete knowledge about how these foods affect our health and how to categorize them has also made it difficult for experts to agree on dietary recommendations for consuming processed foods.
The NOVA system has emerged as an imperfect, albeit commonly used resource for categorizing and identifying ultra-processed foods. However experts don’t recommend using it to cut out all processed foods. Instead, they suggest adjusting diets within reason, making an effort to consume minimally or unprocessed foods alongside the ultra-processed ones often sought out for their affordability and comfort.
In an essay calling for more research and stricter regulation to protect Americans from the harms of ultra-processed foods, Jerold Mande, an adjunct Harvard professor and a former senior adviser to the Food and Drug Administration pointed out a 2019 study suggesting that factors other than carbohydrate, sodium, fat and sugar content may impact the associated weight gain.
“Our food must continue to be delicious, affordable, and convenient—traits Americans appropriately demand—but can be eaten daily without making us sick,” he wrote.
Story editing by Alizah Salario. Additional editing by Kelly Glass. Copy editing by Kristen Wegrzyn. Photo selection by Lacy Kerrick.
This story originally appeared on Top Nutrition Coaching and was produced and distributed in partnership with Stacker Studio.
