Local Recipes: Maggie’s Chocolate Zucchini Cake

IDAHO FALLS, Idaho (KIFI) - Not sure what to do with your extra Zucchini from the garden? In case you missed it, here's Maggie Moore's chocolate zucchini cake recipe as seen on Local News 8 in the Morning.

Maggie Moore's Chocolate Zucchini Cake

Start to finish: 45 minutes - 1 hr

Servings: 15

Ingredients

• 1/2 Cup oil
• 1/2 Cup Butter
• 1 3/4 Cup Sugar
• 2 Eggs
• 1 Teaspoon Vanilla
• 1/2 Cup Sour Milk (1/2 cup of milk with 1 teaspoon vinegar)
• 2 1/2 Cup Flour
• 4 Tablespoons Cocoa
• 1/2 Teaspoon Baking powder
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Cinnamon
• 1/2 Teaspoon Cloves
• 2 Cup shredded zucchini
• 1/2 Cup Chocolate Chips

Instructions

• Make sour milk by combining 1/2 cup of milk with 1 teaspoon of vinegar, and let it set for 5 minutes
• Combine oil, butter, sugar, eggs, vanilla, cocoa, baking powder, baking soda, cinnamon, and cloves, and mix
• Add sour milk to the batter and mix
• Shred zucchini and mix into batter
• Add chocolate chips
• Preheat oven to 325° F
• Spray a 9"x13" pan and pour batter in
• Sprinkle extra chocolate chips on top
• Bake for 45 minutes or until a toothpick comes out clean