There’s a reason why hot dogs, buns don’t come in equal count packages
By Brooklyn Neustaeter, CTVNews.ca writer Click here for updates on this story TORONTO, Ontario (CTV Network) — Heinz…
Continue ReadingBy Brooklyn Neustaeter, CTVNews.ca writer Click here for updates on this story TORONTO, Ontario (CTV Network) — Heinz…
Continue ReadingThe East Idaho Fair Food Tour has announced a 2021 tour for the summer…
Continue ReadingBy Danielle Wiener-Bronner, CNN Business After years of declining sales, Subway is hoping to reintroduce itself to customers and convince them to…
Continue ReadingBy Casey Barber, CNN It’s hard to deny that tomatoes are the ideal summer food — and that’s saying a lot in a season where so much…
Continue ReadingBy Wayne Sterling, CNN Defending world champion Joey Chestnut broke his own world record Sunday, devouring 76 hot dogs and buns in 10 minutes during…
Continue ReadingIf you were a kid raised anytime between the 1930s and the 1970s — or raised by someone who was raised then — chances are good that you grew up…
Continue ReadingYou don’t have to be Southern to love fried chicken, buttered biscuits, sausage gravy, sweet tea or any of the other fried and fat- or sugar-laden…
Continue ReadingBy Jordan Valinsky, CNN Business Krispy Kreme’s second appearance on the public markets is off to a sweeter start than expected. The doughnut…
Continue ReadingBy Alexis Benveniste, CNN Business Ampex Brands — a franchisee that owns more than 400 Pizza Hut, KFC, Taco Bell, Long John Silver’s and…
Continue ReadingIf you follow luxury resorts or travel influencers on Instagram, odds are good that you’ve seen at least one “floating…
Continue ReadingDrinking up to three or four cups of caffeinated or decaffeinated coffee a day reduces your risk of developing and dying from chronic liver diseases,…
Continue ReadingIt’s been a big year for America’s oat milk fans — and the companies serving…
Continue ReadingBuying Girl Scout cookies has become a long-awaited yearly tradition for many people in the…
Continue ReadingBy Katie Hunt, CNN Children who eat more ultra-processed food are more likely to be overweight or obese as adults, a new 17-year study of more than…
Continue ReadingEating healthier may be as simple as not going to the grocery store, one study revealed. Participants who ordered their groceries online spent less…
Continue ReadingChipotle raised its menu prices by about 3.5% to 4% to cover the cost of higher wages for employees, the company’s Chief Financial Officer John…
Continue ReadingIf you’ve been trying to eat healthfully, you’ve probably heard about the benefits of eating breakfast. But you might be wondering…
Continue ReadingGlobal food prices rose for the 12th month in a row in May, up nearly 40% year over year, according to the United Nations’ food price index.…
Continue ReadingAsparagus is known to be a traditional side dish of the Flemish people, so much so perhaps that a recipe for the delicious shoot has mistakenly…
Continue ReadingPizza Hut is bringing back one of its most famous pizzas, more than a decade after it left menus. The Edge, a thin-crust pizza “packed with…
Continue ReadingVaccinated people are taking Krispy Kreme up on its free doughnuts offer. In March, the chain announced a special promotion for Americans who have…
Continue ReadingCostco is bringing back a pre-pandemic staple: Food samples. The warehouse chain announced that it’s “beginning a phased return to full…
Continue ReadingKale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now…
Continue ReadingAs local diners return to their favorite restaurants, Texas Roadhouse is staffing…
Continue ReadingThe never ending fast food fried chicken sandwich wars are entering a whole new dimension. Pringles is partnering with Wendy’s for its newest…
Continue ReadingPanera, the sandwich and bakery chain, is following its peers with a pandemic-induced redesign that doubles down on digital ordering and drive-thrus.…
Continue ReadingBurger King’s new chicken sandwich is here, and it’s entering a market that’s more crowded than ever. The burger chain first…
Continue ReadingUsed cars, homes, lumber, gas and chicken: What do they all have in common? They’re all getting more expensive. The stimulus-fueled economy is…
Continue ReadingWhat started as a 2020 April Fool’s joke is becoming reality, giving the hard seltzer hype a controversial twist. Drinkware company BrüMate…
Continue ReadingBurger King is bringing back crown-shaped chicken nuggets after a 10-year absence, the latest nostalgia play in the fiercely competitive fast-food…
Continue ReadingMcDonald’s is the latest restaurant to say it’s raising wages in a bid to attract workers. The company is increasing hourly…
Continue ReadingKentucky Fried Chicken is rolling out new packaging this summer, joining other major fast food companies that are giving themselves a makeover. The…
Continue ReadingThe supply chain shortage just got fowl: Chick-fil-A is limiting the number of sauces it’s giving out to customers because of limited stock.…
Continue ReadingRestaurants are struggling to hire workers, so some, including Chipotle, are trying to sweeten the pot with higher pay and bigger career…
Continue ReadingChickens are in short supply. Part of the blame goes to Tyson’s roosters. The meat processor, which sells poultry along with beef and pork,…
Continue ReadingMcDonald’s is partnering with the White House to promote vaccination information on its coffee cups as hesitancy grows about taking the…
Continue ReadingChicken, lumber, microchips, gas, steel, metals, chlorine and ketchup packets: What do they all have in common? They’re all (nearly) impossible…
Continue ReadingLast year, when Applebee’s sales took a hit in the pandemic, the chain slimmed down its menu. Now its sales are recovering, but…
Continue ReadingMo’ Bettahs Hawaiian Style Food is bringing the sights, sounds and taste of the islands to eastern…
Continue ReadingSaturday was opening day for Farmers Markets across the…
Continue ReadingMany of us start our days the same way: with a cup of coffee or tea. Caffeine is as much a part of our routine as brushing our teeth or getting…
Continue ReadingNow we can stock up on Duck Donuts in…
Continue ReadingIdaho elementary schools can apply now to participate in the USDA’s Fresh Fruit and Vegetable Program (FFVP) through Child Nutrition Programs of…
Continue ReadingA food vlogger from Baltimore is racking up views and followers on social media sites, as he travels to all 50 states.…
Continue ReadingMany people worry about cholesterol, and with good reason. More than a third of Americans have high cholesterol, putting them at greater risk of…
Continue ReadingTaco Bell’s plastic sauce packets have a short life. After all, what else are you supposed to do with them after they’re squeezed to…
Continue ReadingMcDonald’s is partnering with BTS, the massively popular Korean pop band, for its next celebrity meal — and this time it’s going…
Continue ReadingWendy’s is closing its north Rexburg location this…
Continue ReadingFor astronauts aboard the International Space Station, sourdough is off-limits and whole wheat is out of bounds. It’s not because anyone is on…
Continue ReadingSchool food is often given a bad rap, but a new study found it can be the healthiest meal children eat in a day. Researchers analyzed the diets of…
Continue ReadingWhen the doors open at the Blake Street Tavern every day, owner Chris Fuselier is looking for customers and looking for ketchup.…
Continue ReadingFrom sugary-sweet eggs to luxury chocolate truffles, Easter is a time many will be exchanging treats with their loved ones. But maybe check the…
Continue ReadingEverything is coming up Peeps this Easter. Pepsi has launched a limited edition Peeps soda. 7-Eleven is serving a Peeps latte, convenience chain…
Continue ReadingChipotle is jumping into the bitcoin craze. Sort of. No, the chain isn’t accepting the cryptocurrency as payment for its Mexican dishes.…
Continue ReadingPizza Hut is doubling down on the growing popularity of the drive-thru with a new digital-focused version now opening at more than 1,500 restaurants…
Continue ReadingFood choices can make all the difference when it comes to getting a good night’s rest. If you struggle with falling and staying asleep, or wake…
Continue ReadingDid you know that what you eat can affect your sleep? That’s right — there are foods that can help us enjoy a blissful night’s…
Continue ReadingWhen the pandemic hit, something astonishing happened in the cereal aisle: It cleared out. Beloved brands like Grape-Nuts were suddenly out of stock.…
Continue ReadingPaolo Gramaglia loves tomatoes. The owner and chef of the Michelin-starred President restaurant in Pompeii, his link with the fruit is so strong, he…
Continue ReadingFreezing Thin Mints before devouring them, one by one, is as fancy as some of us get during Girl Scout cookie season. But this year, two pastry chefs…
Continue ReadingCheese connoisseurs, it’s time to celebrate: Taco Bell is bringing back the Quesalupa after a five-year hiatus. The Quesalupa quickly became a…
Continue ReadingHow many more weeks of winter? Sounds like it’s the right time for a bowl — no, make that a cauldron — of soup. “People get…
Continue ReadingThe signs of the Renaissance are everywhere in Italy. Grand piazzas and palazzos. Metal-spiked doors. Looming archways. And, of course, all that…
Continue ReadingAt a McDonald’s drive-thru in a Chicago suburb, customers may notice something different about the voice that takes their orders for Big Macs…
Continue ReadingEveryone seems to love fried chicken sandwiches. But how about a fried chicken sandwich on a taco? Taco Bell is making that dream come true with its…
Continue ReadingFood and food packaging are highly unlikely to spread COVID-19, the US Food and Drug Administration, US Department of Agriculture and the Centers for…
Continue ReadingWendy’s is heating up the fried chicken sandwich wars — quite literally this time. The newest entrant into the poultry clash is a Jalapeño…
Continue ReadingBreaking off a piece of that vegan KitKat bar is now a reality. Nestlé is launching a non-dairy version of the popular candy bar, called KitKat V.…
Continue ReadingAt this point, there’s nothing particularly special about a fast food chain announcing a new fried chicken sandwich. So, McDonald’s is…
Continue ReadingThe Centers for Disease Control and Prevention is investigating a multi-state listeria outbreak linked to fresh and soft cheeses such as queso…
Continue ReadingIf you’ve shopped at Walmart recently, you may have noticed more employees snaking through aisles, carrying blue tote bins and picking items off…
Continue ReadingIn Western culture, romantic letters have been part of Valentine’s Day since the Middle Ages. Poet Geoffrey Chaucer, best known for “The Canterbury…
Continue ReadingIt’s been a chaotic few years for Mr. Peanut, who died in early 2020 and was reborn as a baby nut as part of a Super Bowl ad campaign. Now he…
Continue ReadingPopeyes wants to build off the success of its wildly popular fried chicken sandwich with a fish version that it hopes will attract as many fans in…
Continue ReadingQuaker Oats is releasing a new name and logo for its “Aunt Jemima” products, finally retiring the racist stereotype that has adorned its…
Continue ReadingMcDonald’s has heard the complaints and is bringing back the fan-favorite Hi-C Orange drink after a nearly four-year absence from soda…
Continue ReadingForget which comes first, the chicken or the egg. The more important question is: Are eggs good or bad for your health? Unfortunately, science…
Continue ReadingCoca-Cola is launching a new bottle size for the first time in a decade, but it’s what the bottle’s made of that marks an even more…
Continue ReadingWhat first springs to mind when you think of Italy? For some, it’ll be the Renaissance art on display in every corner of the country. For…
Continue ReadingA popular attraction in Jackson has decided it is time to be…
Continue ReadingEven if you haven’t made resolutions this year, you might want to make an exception for meal planning. Think it’s impossible? The key…
Continue ReadingThis is one sweet offer. A Canadian company is looking to pay people to try their candy and rate it. And the best part is, the job is remote. The…
Continue ReadingIf you felt like a new fried chicken sandwich debuted every day in January, you’re not far off. Some chains tried their best to slim down,…
Continue ReadingOne of the greatest duos of all time — macaroni and cheese — is getting a Valentine’s Day makeover. The Kraft Heinz Company is…
Continue ReadingStress levels may be high these days, but did you know that what we choose to eat can help to reduce stress, ultimately allowing us to take charge of…
Continue ReadingCoke with Coffee is finally launching Monday in the United States after being available for years internationally. The product is made with Brazilian…
Continue ReadingLate last year, some DoorDash customers started getting hit with a puzzling new fee on their order total just before checkout. The extra roughly $1…
Continue ReadingEating fried foods may increase your risk for major heart disease and stroke, according to a new analysis of existing research. Compared to those who…
Continue ReadingThe Idaho Foodbank is asking Idahoans to show them just how kind we…
Continue ReadingTaco Bell knows you’re upset about losing potatoes. It’s sorry it hurt you. And it’s bringing them back. Last year, Taco Bell cut a…
Continue ReadingThe fried chicken sandwich wars sparked by Popeyes in 2019 are still clucking along two years later — and they’re heating up again. This…
Continue ReadingIf you grew up in the 1990s, you might remember a trip to Olive Garden or Applebee’s as the highlight of your week. Those days are gone. Over…
Continue ReadingBurger King’s identity is getting a whopper of a refresh, with its first new logo in more than 20 years. Using colors inspired by its…
Continue ReadingPizza Hut is doubling down on one of its classic innovations as the pandemic-era pizza wars rage. In a nod to the 25th anniversary of stuffed…
Continue ReadingMcDonald’s is launching new sandwiches next month in an effort to win fast food’s chicken war. On Monday, the company announced three…
Continue ReadingIdaho falls elks lodge 1087 and friends are helping feed our…
Continue ReadingThe Idaho Potato Commission says more mashed potatoes are consumed on Thanksgiving than any other day of the year, which is why the fourth Thursday…
Continue ReadingMany are staying home for Thanksgiving to stay safe from COVID-19, but now we are being reminded that we also need to stay safe in the…
Continue ReadingStudents donated more than 6,000 cans of food so…
Continue ReadingSee why Wendy’s decided to send our weatherman some baked potatoes on…
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