Behind the boom in low-alcohol and nonalcoholic drinks
Mocktails and low- and no-alcohol drinks are experiencing a boom in popularity. Stacker used industry reports to explore this trend.
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Mocktails and low- and no-alcohol drinks are experiencing a boom in popularity. Stacker used industry reports to explore this trend.
Continue ReadingDunkin’ is eliminating coconut milk from its menus less than three years after the chain added the plant-based dairy alternative as an option for drinkers.
Continue ReadingBy Alicia Wallace, CNN New York (CNN) — For the first time since early last year, food prices aren’t rising faster than overall inflation — although dining out remains a pricey endeavor. The latest Consumer Price Index released Tuesday showed that food prices increased 2.9% for the year ended in November, coming in below the
Continue ReadingDoritos is betting on a new way to get people addicted to their tortilla chips: booze.
Continue ReadingBy Barbie Latza Nadeau, CNN (CNN) — Olive oil has been a staple of the Mediterranean diet and culture for millennia. Before it ever made it to the table, it was used for medicinal and religious practices, earning the moniker “liquid gold” in Homer’s “Iliad.” Throughout the centuries the olive branch has come to symbolize
Continue ReadingBy Danielle Wiener-Bronner, CNN New York (CNN) — McDonald’s has a burger strategy to spark growth in the next few years. That strategy can be boiled down to one word: More. “In the US, in a number of markets, around the world, having a larger burger is an opportunity,” CEO Chris Kempczinski told CNN in
Continue ReadingDelivery drivers work hard during the holiday season.
Continue ReadingTamarind might sound — and taste — unfamiliar to many, but one influential company known for its spices and seasonings predicts it’s going to have a breakthrough year.
Continue ReadingThere is a legend that a group of Portuguese monks were sailing to Macao when their ship hit bad weather and they landed in Nagasaki, Japan, instead.
Continue ReadingKraft’s new Mac & Cheese is ditching the cheese and going vegan.
Continue ReadingPopeyes wants to recapture some of the magic from its chicken sandwich debut with a new line of wings.
Continue ReadingDo you believe in the holiday food coma?
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With the elevated number of cars on the road during the Thanksgiving holiday, Automoblog looked into whether the reported effects of turkey consumption make it more dangerous to drive—and what the real underlying danger may be.
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Some simple cooking mistakes may cause the biggest problems when it comes to cooking for the holiday.
Continue ReadingTurkey is the centerpiece of almost every Thanksgiving feast, but when there’s someone new at the dinner table, most eyes fall on that person.
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Task Group used PYMNTS data to identify the top platforms people use to search for restaurants.
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Before we prep up the stoves and ovens for Thanksgiving food, we first need to prep our wallets.
Continue ReadingMars is buying Hotel Chocolat in a deal that values Britain’s largest independent chocolate maker at £534 million ($661 million) and could boost its growth prospects outside of the United Kingdom.
Continue ReadingOne of the most recognizable jingles in history is making a return.
Continue ReadingIf you’re watching your budget, it might be time to skip the drive-thru and head to the supermarket.
Continue ReadingBy Jordan Valinsky, CNN New York (CNN) — Krispy Kreme is celebrating “World Kindness Day” today by giving out an extra sweet promotion. But there’s a catch. The chain is giving away a box of a dozen glazed donuts for free with no purchase necessary. But only the first 500 guests that visit each participating
Continue ReadingBy Nathaniel Meyersohn, CNN New York (CNN) — How much should you tip? It’s one of life’s great mysteries. But the majority of Americans say they tip 15% or less for a typical meal at a sit-down restaurant, according to a wide-ranging new poll on tipping attitudes from Pew Research Center. The poll surveyed nearly 12,000
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Task Group mapped states by their concentration of food service and drinking establishments, using Bureau of Labor Statistics data.
Continue ReadingSeventeen major food manufacturers earned an average grade of F for their lack of progress in reducing pesticides in the products they sell, according to a new analysis by As You Sow, a nonprofit specializing in shareholder advocacy.
Continue ReadingI always think of Thanksgiving as the Super Bowl of food holidays.
Continue ReadingAfter 26 years in business, a Michelin-starred restaurant in Belfast, Northern Ireland, is closing due to costs becoming too expensive – for both customers and the restaurant operators.
Continue ReadingKetchup and pickles have been a natural combination on a hamburger and hot dogs for decades. Now, thanks to Heinz, the two flavors have been combined into one condiment.
Continue ReadingMartinis and margaritas might still be people’s drink of choice, but the spritz is bubbling to the top.
Continue ReadingWith interest rates high, student loan repayments back and elevated prices of consumer goods, many Americans are pulling back on spending. But not at Taco Bell.
Continue ReadingSomething wild has happened with turkey prices that’s going to make the cost of cooking the Thanksgiving meal more palatable to families on a tight budget.
Continue ReadingFor fervent fans of Starbucks, the holidays officially kick off this week with the arrival of its seasonal cups.
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Are American eating habits returning to pre-pandemic norms? Simply Business crunched numbers from the Census Bureau and the Department of Agriculture to find out.
Continue ReadingBy Danielle Wiener-Bronner, CNN New York (CNN) — Love it or hate it, candy corn season is upon us. Everyone has an opinion on candy corn: Some love the treat, either as a sugary indulgence or a marker of the fall season. Others wonder why you would waste your time on candy corn, which they
Continue ReadingLast year, customers did their Halloween shopping early. But this year, they’re taking their time.
Continue Readingn our latest roundup of travel news: great cities for world-class cocktails, Japanese street food and Michelin-starred fine dining, plus father-son and grandmother-granddaughter aviation teams taking to the skies.
Continue ReadingAre you really what you eat? Decades of research back up the saying that you are what you eat and support the important health effects of good nutrition.
Continue ReadingInstant ramen Cup Noodles is giving its packaging its first major makeover in 50 years — but customers might not immediately notice it.
Continue ReadingMcDonald’s is getting rid of one its most recognizable utensils.
Continue ReadingTaco Bell has won its fight over the “Taco Tuesday” trademark in all 50 states now that lone holdout — a restaurant in New Jersey — has “parted ways” with the term.
Continue ReadingFukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined.
Continue ReadingThroughout my day, much of what I eat isn’t based on what my taste buds and body want.
Continue ReadingToo often seaweed is portrayed as a slimy, smelly nuisance that disrupts beach trips and ocean swims.
Continue ReadingTyson, a major US producer of beef, pork and chicken, is betting on protein that comes from insects.
Continue ReadingOffering everything from Michelin-endorsed dim sum to juicy smoked goose served in a world-renowned restaurant, Hong Kong is home to some of the finest culinary experiences on the planet.
Continue ReadingThe 1985 Domino’s Pizza delivery car looks more like it was designed to shoot down invading alien spacecraft than to bring you a hot delicious pepperoni pie.
Continue ReadingBy Sandee LaMotte, CNN (CNN) — Older people who followed a lower-calorie Mediterranean diet and minimally exercised up to six days a week gained muscle and lost a significant amount of body fat by the end of a year and kept much of it off for three years, according to a new study. “This study
Continue ReadingThe Carolina Reaper has met its match.
Continue ReadingVirtually absent from most present-day Western diets, seaweed and aquatic plants were once a staple food for ancient Europeans, an analysis of molecules preserved in fossilized dental plaque has found.
Continue ReadingImagine you’re at the movies: The lights have dimmed, the previews are over, chatter dwindles to a hush. You take a sip of soda through a straw.
Continue ReadingBy Jordan Valinsky and Danielle Wiener-Bronner, CNN New York (CNN) — Snack and beverage maker PepsiCo has so far seen “negligible” impact on its business from drugs used for weight loss or diabetes, CEO Ramon Laguarta said during an analyst call Tuesday. Still, he said, the company is keeping an eye on them: “We’re observing
Continue ReadingNavigating the grocery aisle is overwhelming, especially when trying to make sense of food labels.
Continue ReadingIf you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it.
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Task Group analyzed Census Bureau data to determine how restaurant sales have recovered and grown since the COVID-19 pandemic disrupted the industry.
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Thistle examined what developing scientific research shows about the connection between plant-based diets and sleep quality.
Continue ReadingThe Girl Scouts are discontinuing a popular cookie just a year after its debut sparked a frenzy.
Continue ReadingTaco Bell is synonymous with tacos, just perhaps not in the mornings. That’s finally changing.
Continue ReadingBy Danielle Wiener-Bronner, CNN New York (CNN) — Coffee is a finicky crop — arabica coffee, the most popular variety, in particular. And climate change poses a huge threat to the coffee business and to farmers. “To grow properly, coffee crops require specific temperature, light and humidity levels,” according to the Inter-American Development Bank, a
Continue ReadingBy Ramishah Maruf, CNN New York (CNN) — Fast food chains are implementing all sorts of changes to their drive-thrus, and it looks like it’s paying off for customers in line, according to a new report. Some of the leading fast food companies, such as Wendy’s, Chick-fil-A and Carl’s Jr. saw major reductions in their
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Task Group analyzed the state of autonomous delivery systems, both nationally and internationally, to see how far along this technology has come.
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By Jordan Valinsky, CNN New York (CNN) — For tired workers, this Friday is arguably the best day of the year: It’s National Coffee Day. Coffee shops, large and small, celebrate it annually with free (what else?) coffee and other deals. Peet’s is even offering a “Disloyalty Program” that incentivizes customers of its rivals to
Continue ReadingWhen it comes to food advertising, what you see is rarely what you get. A flurry of recent lawsuits wants to change that.
Continue ReadingMcDonald’s is spicing up its sauces.
Continue ReadingMen, apparently, can’t stop thinking about the Roman Empire. Panera Bread fans can’t stop thinking about their broccoli cheddar soup.
Continue ReadingBy Jordan Valinsky, CNN New York (CNN) — Not even bottled ketchup is immune from the excitement of the possible romance between Taylor Swift and Travis Kelce. Heinz is releasing a limited edition “Ketchup and Seemingly Ranch” sauce in celebration of the two, with its origins being extremely online. On Sunday, Swift made an appearance
Continue ReadingYou wouldn’t be far off if you guessed Italy or France as the country with more of this year’s “World’s 50 Best” restaurants than any other.
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By Danielle Wiener-Bronner, CNN New York (CNN) — For the first time in about 30 years, McDonald’s is increasing its royalty fee for franchise operators opening new restaurants in the US and Canada. Starting on January 1, those operators will have to pay a 5% royalty rate, up from 4%, according to the company. The
Continue ReadingMongolian cuisine can best be summed up by a local proverb: “Give a man a knife, fire and some stones, and he has a kitchen.”
Continue ReadingBy Callum Sutherland, CNN (CNN) — You may have come across it wrapped around rice and fish at a sushi restaurant, but when it comes to choosing what to spread on your toast in the morning, seaweed does not usually spring to mind. Seaweed has long been popular in Asia, which is responsible for 98% of
Continue ReadingMcDonald’s is being sued over a hot coffee spill, again.
Continue ReadingThese days, you’d be hard-pressed to find anything at the store for under a dollar. But on Monday, in honor of National Cheeseburger Day, McDonald’s customers will be able to get a double cheeseburger for just 50 cents, only 45 cents more than what the chain’s original hamburger cost in 1948.
Continue ReadingBy Jordan Valinsky, CNN New York (CNN) — Dunkin’ is elevating the pumpkin drink wars with, what else, donuts. Beginning Wednesday, its newest fall drink combines Munchkin pumpkin-flavored donuts mixed with frozen coffee and topped with whipped cream and caramel drizzle, marking the chain’s first time it has added donuts directly to its beverage lineup.
Continue ReadingMcDonald’s is getting rid of one of its biggest perks.
Continue ReadingHostess, the maker of Twinkies and Ho Hos, is being purchased by J.M. Smucker in a $5.6 billion deal.
Continue ReadingAs soon as Tracy Area Schools in Minnesota resumed charging for breakfast and lunch last year, students started dropping out of the program. Many of their families simply couldn’t shell out up to $2.65 for a meal each day.
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When COVID struck, restaurants and bars were forced to curb operations. They’ve rallied, but Next Insurance finds they’re still facing a tight labor market.
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A lot of customers have stopped at the vendors at the Eastern Idaho State Fair this week, but for one Pocatello food truck, business has been smashing.
Continue ReadingBy Jordan Valinsky, CNN Business New York (CNN) — Wendy’s is entering the pumpkin spice wars. For the first time, Wendy’s is adding a pumpkin spice-flavored Frosty to its menus for a limited time beginning September 12. Wendy’s said the new flavor “merges the same creamy, delectable texture Frosty fans know and love with hints
Continue ReadingFor dedicated gamers across Asia, late-night sessions often mean chugging cans of Red Bull or snacking on fast food to stay awake.
Continue ReadingIf you stroll through the real or virtual aisles of a Japanese store, you might find Kit Kats in flavors like salt lemon, caramel pudding, whole grain biscuit, melon, and milk tea. Good luck finding those at Target or Walmart in the US.
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Whether baked, grilled or fried, the Eastern Idaho State Fair has a rich tradition of offering the best fair food in the west.
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TD Bank offers some key tips to help you shop confidently at a farmers market with cost-effective savings top-of-mind.
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Shopdog used Bureau of Labor Statistics data to analyze how effective interest rate hikes were at tempering record inflation.
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Subway has sold itself to private equity firm Roark Capital, ending a six-month long search for a buyer.
Continue ReadingDomino’s Pizza will close all its outlets in Russia, becoming one of the first major Western fast-food chains to exit the country since McDonald’s and Starbucks left more than a year ago.
Continue ReadingAn Italian holiday may be a priceless experience for those who have enjoyed all this country has to offer.
Continue ReadingEver want to drink your waffles? Now’s your chance – but only if you’re 21 and older.
Continue ReadingBy Carly Breland, CNN (CNN) — Chick-fil-A’s first foray into the chicken sandwich wars was so successful that it’s launching a second entry, marking the first time the chain has altered its well-known fried chicken sandwich. The new poultry offering hits restaurants nationwide on Aug. 28 with a twist on the original classic: It’s called
Continue ReadingBy Tara Subramaniam (CNN) — Tomatoes are off the menu in India as Burger King becomes the latest fast food chain to be impacted by rising prices of the culinary staple. Last month, McDonald’s (MCD) announced that many of its restaurants across the country would be temporarily removing tomatoes from their burgers, citing quality issues
Continue ReadingBlueberries, beloved by nutritionists for their anti-inflammatory properties, have joined fiber-rich green beans in this year’s Dirty Dozen of nonorganic produce with the most pesticides, according to the Environmental Working Group, a nonprofit environmental health organization.
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Where coffee is grown affects its flavor. Home Grounds looked into the flavor profiles of coffee from 10 different regions, drawing on coffee experts, news reports, and other sources.
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In March 2020, many US restaurants had to shut their doors during the early days of the Covid pandemic in accordance with local restrictions.
Continue ReadingSuppose you’ve suddenly learned that you have guests coming over for dinner in 15 minutes. What would you make?
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Fans of Pizza in Rexburg can now say they have champion pizza makers in their city.
Continue ReadingBy Tamara Hardingham-Gill, CNN (CNN) — They’d always dreamed of owning a home in Italy, but opening a restaurant there was never part of the plan. But Dalip and Amber Tibb, who are based in North Carolina, have ended up doing both over the last few years. The Tibbs, who’ve been married for 18 years,
Continue ReadingOrange juice futures are hitting record highs because of bad weather and a nasty citrus disease. That could mean higher prices at the grocery store.
Continue ReadingBy Ramishah Maruf, CNN New York (CNN) — Taco Bell is opening a $5 million taco tab and offering free Doritos Locos Tacos in honor of the “liberation” of the “Taco Tuesday” trademark to customers across the country. Well, almost everywhere. The giveaway is valid in 49 states but not in New Jersey, the only
Continue ReadingMore than 6 in 10 adults in the United States drink sugar-sweetened beverages on a daily basis. For older women, that might mean a higher risk of liver cancer and death from chronic liver disease, a new study finds.
Continue ReadingBy Danielle Wiener-Bronner, CNN New York (CNN) — Burger King’s sales have grown as it works to turn around its business. But it still has a problem: Not enough customers. In the second quarter ending on June 30, sales at Burger King’s US restaurants open at least 13 months jumped 8.3% year over year. Globally,
Continue ReadingRecently I was carded for trying to buy a lemonade. I thought the cashier was joking. Then she pointed to the label reading “spiked.” I laughed and opted for a regular lemonade instead, since it was 2 p.m. on a Wednesday.
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East Idaho is growing, and with that comes three new businesses bringing more flavor to Ammon; Capriotti’s Sandwich Shop, Marco’s Pizza and Nothing Bundt Cakes.
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